Yesterday for dinner I made rice omlettes and they were delicious! They are popular among children in Japan. Despite the fact that they are an omlette they are a dinner course and very, very filling. I had one and was full. I think Mom had 1/2 to 1 and was full. There are leftovers which I will eat today. If you want the recipe leave a comment, they're supper easy to make and they don't take too long, about 35 minutes. I cooked them by myself, Mom just supervised and told me how to dice a carrot, etc (the kitchen essentials). If you make them here's a tip, do all of the prep work first and then heat up your skillet because you don't have time after that.
Here is a picture © Mom and her Camera
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